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Klang back street - King Seng White Pepper & Herbal Soup Spices 巴生后街 庆成胡椒汤 (新加坡潮州肉骨茶)

RM 8.90
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Enjoying a hot and refreshing bowl The ginger powder produced by this brand is treated with low-temperature vacuum freeze-drying technology instead of high-temperature sun drying or drying.

"Excellent quality, please feel free to drink" soup is made easy by Klang Back Street King Seng. Its herbal and white pepper soup spices will surely make you miss your mother’s cooking and will leaving you wanting more sips. Chicken soup today, ribs soup tomorrow, a bowl of soup will make you smile out of sorrow!

Ingredients:
White Pepper, Angelicae Sinensis, Polygonatum Odoratum, Codonopsis Pilousulae, Glycyrrhiae Preparata, Ligustici Wallichii

#klang #whitepepper #herbal #soupspices
#singapore #chaozhou #bakkutteh

巴生后街庆成胡椒汤 (新加坡潮州肉骨茶)

胡椒汤是粤菜中的一道老火汤,是中国广东、香港和澳门地区常见的汤水。岭南地区的春季阴冷潮湿,夏季闷热而湿气重,喝这汤被认为有健脾暖胃的功效,在冬季此汤则有驱风散寒的功效,所以胡椒汤被视为一种具有食疗功效的汤水。

从巴生后街庆成胡椒汤中重温新加坡当年香浓可口的肉骨茶文化。

包装好的调味包简单易用,只须加入蒜和骨一起烹饪您就能随时随地享受一碗让人垂涎三尺的新加坡肉骨茶。

#巴生 #新加坡 #潮州 #肉骨茶 #胡椒汤
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