Pun Chun Original Chicken Biscuit 品珍厚鸡仔饼

RM 7.90
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Pun Chun Original Chicken Biscuit

Pun Chun is famous with their all time favourite Chicken Biscuit. Very delicious!!

Pun Chun Restaurant was founded by Khong Yuen Chew,the inventor of our famous Chicken Biscuit and Shat Kek Ma in 1937.The Chicken Biscuit but improved to suit local taste.It became so famous,the name Chicken Biscuit or 'Kai Chai Peng'(literally Little Chick Biscuit) traveled back to Hong Kong and China.Generations later,Pun Chun still stands as a favorite meal stop.We have been around for over 75 years,and hope to always be a part of the heritage of Malaysia food culture and travel.

-Net wt 150gm+-



品珍的厚鸡仔饼咸香微甜满满的馅料搭配而成、外酥微硬有嚼劲,代代相传的调制手法,回味甘香让品珍厚鸡仔饼馅料的味道独一无二,纯手工特制的饼皮搭配独特的烘焙方式, 非常好吃 您最好的选择 值得一试!

-净量 150克+-
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